Winery BatasioloDolcetto d'Alba Bricco di Vergne
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Bricco di Vergne from the Winery Batasiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Bricco di Vergne of Winery Batasiolo in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba Bricco di Vergne of Winery Batasiolo in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Dolcetto d'Alba Bricco di Vergne
Pairings that work perfectly with Dolcetto d'Alba Bricco di Vergne
Original food and wine pairings with Dolcetto d'Alba Bricco di Vergne
The Dolcetto d'Alba Bricco di Vergne of Winery Batasiolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, salmon and spinach lasagna or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Batasiolo's Dolcetto d'Alba Bricco di Vergne.
Discover the grape variety: Fontanara
Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Bricco di Vergne from Winery Batasiolo are 2016, 2013, 2018, 2017 and 2008.
Informations about the Winery Batasiolo
The Winery Batasiolo is one of of the world's great estates. It offers 73 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
