Winery Batasiolo - Nebbiolo d'Alba Superiore

Winery BatasioloNebbiolo d'Alba Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nebbiolo d'Alba Superiore of Winery Batasiolo is a red wine from the region of Nebbiolo d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Nebbiolo d'Alba Superiore from the Winery Batasiolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nebbiolo d'Alba Superiore of Winery Batasiolo in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nebbiolo d'Alba Superiore of Winery Batasiolo in the region of Piémont often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Batasiolo's Nebbiolo d'Alba Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Nebbiolo d'Alba Superiore - 2016
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.81110.50
Nebbiolo d'Alba Superiore - 2015
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.81110.50
Nebbiolo d'Alba Superiore - 2014
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.911110

The best vintages of Nebbiolo d'Alba Superiore from Winery Batasiolo are 2014, 2016, 2015

Informations about the Winery Batasiolo

The winery offers 75 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Nebbiolo d'Alba in the region of Piémont
Find the Winery Batasiolo on Facebook and on Twitter

The Winery Batasiolo is one of of the world's great estates. It offers 72 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 35000 of of Italy wines
In the top 6500 of of Nebbiolo d'Alba wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Nebbiolo d'Alba

The wine region of Nebbiolo d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Hilberg-Pasquero or the Domaine Flavio Roddolo produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Nebbiolo d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nebbiolo d'Alba often reveals types of flavors of cherry, cola or microbio and sometimes also flavors of earth, non oak or cedar.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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