Winery BatasioloPiemonte Passito Muscatel Tardì Moscato
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Passito Muscatel Tardì Moscato from the Winery Batasiolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Passito Muscatel Tardì Moscato of Winery Batasiolo in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Piemonte Passito Muscatel Tardì Moscato of Winery Batasiolo in the region of Piedmont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Piemonte Passito Muscatel Tardì Moscato
Pairings that work perfectly with Piemonte Passito Muscatel Tardì Moscato
Original food and wine pairings with Piemonte Passito Muscatel Tardì Moscato
The Piemonte Passito Muscatel Tardì Moscato of Winery Batasiolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, fish shells or fusillis natalias.
Details and technical informations about Winery Batasiolo's Piemonte Passito Muscatel Tardì Moscato.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Last vintages of this wine
The best vintages of Piemonte Passito Muscatel Tardì Moscato from Winery Batasiolo are 2012, 2009, 2015, 2011 and 2007.
Informations about the Winery Batasiolo
The Winery Batasiolo is one of of the world's greatest estates. It offers 73 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bouchy
See cabernet franc.
