The Winery Azienda Agricola Philine Isabelle is one of the best wineries to follow in Barbera d'Alba.. It offers 4 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Philine Isabelle wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Philine Isabelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Philine Isabelle wines with technical and enological descriptions.
How Winery Azienda Agricola Philine Isabelle wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with alfredo sauce, pljeskavica (balkan hamburger) or homemade pork curry.
In the mouth the red wine of Winery Azienda Agricola Philine Isabelle. is a powerful with a nice freshness.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Philine Isabelle.
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
