The Winery Bordone Giuseppe of Barbera d'Alba of Piedmont

Winery Bordone Giuseppe
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2919 of the estates of Piedmont.
It is located in Barbera d'Alba in the region of Piedmont

The Winery Bordone Giuseppe is one of the best wineries to follow in Barbera d'Alba.. It offers 10 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.

Top Winery Bordone Giuseppe wines

Looking for the best Winery Bordone Giuseppe wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bordone Giuseppe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bordone Giuseppe wines with technical and enological descriptions.

The top red wines of Winery Bordone Giuseppe

Food and wine pairings with a red wine of Winery Bordone Giuseppe

How Winery Bordone Giuseppe wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, pork chops with veal stock sauce or tomatoes stuffed with sausage meat.

Organoleptic analysis of red wines of Winery Bordone Giuseppe

On the nose the red wine of Winery Bordone Giuseppe. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bordone Giuseppe. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bordone Giuseppe

  • 2014With an average score of 4.10/5
  • 2015With an average score of 3.93/5
  • 2018With an average score of 3.90/5
  • 2013With an average score of 3.82/5
  • 2011With an average score of 3.81/5
  • 2012With an average score of 3.77/5

The grape varieties most used in the red wines of Winery Bordone Giuseppe.

  • Nebbiolo
  • Barbera

Discovering the wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.

In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.

The top white wines of Winery Bordone Giuseppe

Food and wine pairings with a white wine of Winery Bordone Giuseppe

How Winery Bordone Giuseppe wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, blanquette of the sea or trio salad: cabbage, ham, comté.

Organoleptic analysis of white wines of Winery Bordone Giuseppe

In the mouth the white wine of Winery Bordone Giuseppe. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bordone Giuseppe

  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Bordone Giuseppe.

  • Arneis

Discover the grape variety: Arneis

Discover other wineries and winemakers neighboring the Winery Bordone Giuseppe

Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bordone Giuseppe.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Bordone Giuseppe and wines from the region

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.