The Winery Bordone Giuseppe of Barbera d'Alba of Piedmont | Winedexer

Winery Bordone Giuseppe
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2919 of the estates of Piedmont.
It is located in Barbera d'Alba in the region of Piedmont

The Winery Bordone Giuseppe is one of the best wineries to follow in Barbera d'Alba.. It offers 10 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.

Top Winery Bordone Giuseppe wines

Looking for the best Winery Bordone Giuseppe wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bordone Giuseppe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bordone Giuseppe wines with technical and enological descriptions.

The top red wines of Winery Bordone Giuseppe

Food and wine pairings with a red wine of Winery Bordone Giuseppe

How Winery Bordone Giuseppe wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, simple and fragrant roast veal or veal saltimbocca.

Organoleptic analysis of red wines of Winery Bordone Giuseppe

On the nose the red wine of Winery Bordone Giuseppe. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bordone Giuseppe. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bordone Giuseppe

  • 2014With an average score of 4.10/5
  • 2015With an average score of 3.93/5
  • 2018With an average score of 3.90/5
  • 0With an average score of 3.85/5
  • 2013With an average score of 3.82/5
  • 2011With an average score of 3.81/5

The grape varieties most used in the red wines of Winery Bordone Giuseppe.

  • Nebbiolo
  • Barbera

Discovering the wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.

Clay-limestone soils shared with Barolo and Barbaresco. Ideal companion to ragù pasta and truffles.

The top white wines of Winery Bordone Giuseppe

Food and wine pairings with a white wine of Winery Bordone Giuseppe

How Winery Bordone Giuseppe wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, shrimp in hot sauce from cathylou or morteau sausage with brioche.

Organoleptic analysis of white wines of Winery Bordone Giuseppe

In the mouth the white wine of Winery Bordone Giuseppe. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bordone Giuseppe

  • 2018With an average score of 3.80/5
  • 0With an average score of 3.79/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Bordone Giuseppe.

  • Arneis

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Discover other wineries and winemakers neighboring the Winery Bordone Giuseppe

Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bordone Giuseppe.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.