Winery Bordone GiuseppeCurs Roero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Curs Roero from the Winery Bordone Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curs Roero of Winery Bordone Giuseppe in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Curs Roero
Pairings that work perfectly with Curs Roero
Original food and wine pairings with Curs Roero
The Curs Roero of Winery Bordone Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, multicoloured butterfly pasta or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Bordone Giuseppe's Curs Roero.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Curs Roero from Winery Bordone Giuseppe are 2013, 0, 2010, 2008
Informations about the Winery Bordone Giuseppe
The Winery Bordone Giuseppe is one of of the world's greatest estates. It offers 10 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
