Winery Bordone GiuseppeCurs Roero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Curs Roero from the Winery Bordone Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curs Roero of Winery Bordone Giuseppe in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Curs Roero
Pairings that work perfectly with Curs Roero
Original food and wine pairings with Curs Roero
The Curs Roero of Winery Bordone Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, chinese noodles with vegetables or leg of lamb with crust.
Details and technical informations about Winery Bordone Giuseppe's Curs Roero.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Curs Roero from Winery Bordone Giuseppe are 2013, 0, 2010, 2008
Informations about the Winery Bordone Giuseppe
The Winery Bordone Giuseppe is one of of the world's greatest estates. It offers 10 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
