The Winery Ca'Rozzeria of Barbera d'Alba of Piedmont

The Winery Ca'Rozzeria is one of the best wineries to follow in Barbera d'Alba.. It offers 11 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Ca'Rozzeria wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'Rozzeria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'Rozzeria wines with technical and enological descriptions.
How Winery Ca'Rozzeria wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, veal grenadin with balsamic vinegar and honey or quiche without pastry.
On the nose the red wine of Winery Ca'Rozzeria. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Ca'Rozzeria. is a powerful with a nice balance between acidity and tannins.
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
Clay-limestone soils shared with Barolo and Barbaresco. Ideal companion to ragù pasta and truffles.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'Rozzeria.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.