The Winery Bel Moro of Barbera d'Alba of Piedmont

Winery Bel Moro
The winery offers 19 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Angelo Rocca & Figli.
It is ranked in the top 2158 of the estates of Piedmont.
It is located in Barbera d'Alba in the region of Piedmont

The Winery Bel Moro is one of the best wineries to follow in Barbera d'Alba.. It offers 19 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.

Top Winery Bel Moro wines

Looking for the best Winery Bel Moro wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bel Moro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bel Moro wines with technical and enological descriptions.

The top red wines of Winery Bel Moro

Food and wine pairings with a red wine of Winery Bel Moro

How Winery Bel Moro wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with salmon and spinach, osso bucco of veal or pan-fried black pudding with apples.

Organoleptic analysis of red wines of Winery Bel Moro

On the nose the red wine of Winery Bel Moro. often reveals types of flavors of red fruit, non oak or oak. In the mouth the red wine of Winery Bel Moro. is a powerful.

The best vintages in the red wines of Winery Bel Moro

  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.63/5
  • 2015With an average score of 3.61/5
  • 2008With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 2017With an average score of 3.58/5

The grape varieties most used in the red wines of Winery Bel Moro.

  • Negroamaro
  • Primitivo
  • Sangiovese
  • Barbera
  • Cannonau
  • Nero d'Avola

Discovering the wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.

Clay-limestone soils shared with Barolo and Barbaresco. Ideal companion to ragù pasta and truffles.

The top white wines of Winery Bel Moro

Food and wine pairings with a white wine of Winery Bel Moro

How Winery Bel Moro wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with tuna (real italian recipe), chicken tagine with apricots and almonds or ginouflade (kind of truffade or aligot but multi cheese).

Organoleptic analysis of white wines of Winery Bel Moro

In the mouth the white wine of Winery Bel Moro. is a powerful.

The best vintages in the white wines of Winery Bel Moro

  • 2018With an average score of 3.50/5
  • 0With an average score of 3.46/5
  • 2015With an average score of 3.16/5

The grape varieties most used in the white wines of Winery Bel Moro.

  • Pinot Grigio
  • Garganega
  • Grillo
  • Arneis
  • Trebbiano

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Discover other wineries and winemakers neighboring the Winery Bel Moro

Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bel Moro.

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.