Winery Bel MoroRosso Semi Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Semi Dry from the Winery Bel Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Semi Dry of Winery Bel Moro in the region of Puglia is a powerful.
Food and wine pairings with Rosso Semi Dry
Pairings that work perfectly with Rosso Semi Dry
Original food and wine pairings with Rosso Semi Dry
The Rosso Semi Dry of Winery Bel Moro matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta stuffed with meat or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Bel Moro's Rosso Semi Dry.
Discover the grape variety: Listan
Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.
Informations about the Winery Bel Moro
The Winery Bel Moro is one of of the world's greatest estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
