Winery Bel MoroRosso Semi Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Semi Dry from the Winery Bel Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Semi Dry of Winery Bel Moro in the region of Pouilles is a powerful.
Food and wine pairings with Rosso Semi Dry
Pairings that work perfectly with Rosso Semi Dry
Original food and wine pairings with Rosso Semi Dry
The Rosso Semi Dry of Winery Bel Moro matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pesto pasta salad or shoulder of lamb in a crust.
Details and technical informations about Winery Bel Moro's Rosso Semi Dry.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Informations about the Winery Bel Moro
The Winery Bel Moro is one of of the world's greatest estates. It offers 19 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
