Winery Bel Moro - Sirah

Winery Bel MoroSirah

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sirah of Winery Bel Moro is a red wine from the region of Sicilia of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Sirah from the Winery Bel Moro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sirah of Winery Bel Moro in the region of Sicily is a powerful.

Details and technical informations about Winery Bel Moro's Sirah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardotte

An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Sirah - 2010
In the top 100 of of Sicilia wines
Average rating: 311100
Sirah - 2008
In the top 100 of of Sicilia wines
Average rating: 3.411100
Sirah - 0
In the top 100 of of Sicilia wines
Average rating: 3.311100

The best vintages of Sirah from Winery Bel Moro are 2008, 0, 2010

Informations about the Winery Bel Moro

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Angelo Rocca & Figli.
It is in the top 15 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Bel Moro is one of of the world's great estates. It offers 19 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 8500 of of Sicilia wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

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