The Winery Az. Agr. Lalù is one of the best wineries to follow in Barbera d'Alba.. It offers 2 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Az. Agr. Lalù wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Az. Agr. Lalù wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Az. Agr. Lalù wines with technical and enological descriptions.
How Winery Az. Agr. Lalù wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of rigatoni with courgettes and tomatoes, breaded veal cutlets or pasta carbonara almost like the real thing.
On the nose the red wine of Winery Az. Agr. Lalù. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, floral. In the mouth the red wine of Winery Az. Agr. Lalù. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Az. Agr. Lalù.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
