The Winery Aldo Clerico is one of the best wineries to follow in Barbera d'Alba.. It offers 7 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Aldo Clerico wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aldo Clerico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aldo Clerico wines with technical and enological descriptions.
How Winery Aldo Clerico wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of baked lasagna, oriental stuffed vegetables or the garbure.
On the nose the red wine of Winery Aldo Clerico. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral. In the mouth the red wine of Winery Aldo Clerico. is a powerful with a nice balance between acidity and tannins.
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
Clay-limestone soils shared with Barolo and Barbaresco. Ideal companion to ragù pasta and truffles.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aldo Clerico.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
