
Winery BatasioloMoscato Spumante
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscato Spumante of Winery Batasiolo in the region of Piedmont often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Moscato Spumante
Pairings that work perfectly with Moscato Spumante
Original food and wine pairings with Moscato Spumante
The Moscato Spumante of Winery Batasiolo matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Batasiolo's Moscato Spumante.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Moscato Spumante from Winery Batasiolo are 2009, 1999, 2013, 2012 and 2018.
Informations about the Winery Batasiolo
The Winery Batasiolo is one of of the world's great estates. It offers 72 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bite
Said of a wine with exacerbated acidity.














