Winery BatasioloDella Casa Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Della Casa Bianco from the Winery Batasiolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Della Casa Bianco of Winery Batasiolo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Della Casa Bianco
Pairings that work perfectly with Della Casa Bianco
Original food and wine pairings with Della Casa Bianco
The Della Casa Bianco of Winery Batasiolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, waterzooï of the sea or chicken puff pastry.
Details and technical informations about Winery Batasiolo's Della Casa Bianco.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Della Casa Bianco from Winery Batasiolo are 2010, 2011, 2009, 0
Informations about the Winery Batasiolo
The Winery Batasiolo is one of of the world's great estates. It offers 72 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
