
Winery BroccardoDolcetto d'Alba Le Campanelle
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Le Campanelle from the Winery Broccardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Le Campanelle of Winery Broccardo in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba Le Campanelle of Winery Broccardo in the region of Piedmont often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of floral.
Food and wine pairings with Dolcetto d'Alba Le Campanelle
Pairings that work perfectly with Dolcetto d'Alba Le Campanelle
Original food and wine pairings with Dolcetto d'Alba Le Campanelle
The Dolcetto d'Alba Le Campanelle of Winery Broccardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, spaghetti cacio e pepe or moroccan lamb shoulder.
Details and technical informations about Winery Broccardo's Dolcetto d'Alba Le Campanelle.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Le Campanelle from Winery Broccardo are 2019, 2015, 2017, 2014 and 2012.
Informations about the Winery Broccardo
The Winery Broccardo is one of of the world's greatest estates. It offers 14 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














