Winery Anselma Giacomo - Langhe Nebbiolo

Winery Anselma GiacomoLanghe Nebbiolo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Langhe Nebbiolo of Winery Anselma Giacomo is a red wine from the region of Langhe of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Langhe Nebbiolo from the Winery Anselma Giacomo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Langhe Nebbiolo of Winery Anselma Giacomo in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Langhe Nebbiolo of Winery Anselma Giacomo in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Anselma Giacomo's Langhe Nebbiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Langhe Nebbiolo - 2016
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Langhe Nebbiolo - 2015
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Langhe Nebbiolo - 2014
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Langhe Nebbiolo - 2013
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Langhe Nebbiolo - 2012
In the top 100 of of Langhe wines
Average rating: 3.911110
Langhe Nebbiolo - 2011
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Langhe Nebbiolo - 2010
In the top 100 of of Langhe wines
Average rating: 3.911110

The best vintages of Langhe Nebbiolo from Winery Anselma Giacomo are 2009, 2010, 2012, 2016 and 2015.

Informations about the Winery Anselma Giacomo

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Langhe in the region of Piémont
Find the Winery Anselma Giacomo on Facebook

The Winery Anselma Giacomo is one of of the world's greatest estates. It offers 10 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 2500 of of Langhe wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

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