Winery Giacomo VicoLanghe Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Langhe Chardonnay from the Winery Giacomo Vico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Chardonnay of Winery Giacomo Vico in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Langhe Chardonnay of Winery Giacomo Vico in the region of Piedmont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Langhe Chardonnay
Pairings that work perfectly with Langhe Chardonnay
Original food and wine pairings with Langhe Chardonnay
The Langhe Chardonnay of Winery Giacomo Vico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, scallops with cream or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Giacomo Vico's Langhe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Langhe Chardonnay from Winery Giacomo Vico are 2010, 2015, 2011, 0 and 2012.
Informations about the Winery Giacomo Vico
The Winery Giacomo Vico is one of of the world's greatest estates. It offers 18 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
