Winery Giacomo VicoBirbet Mosto d'Uva Parzialmente Fermentato
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Birbet Mosto d'Uva Parzialmente Fermentato
Pairings that work perfectly with Birbet Mosto d'Uva Parzialmente Fermentato
Original food and wine pairings with Birbet Mosto d'Uva Parzialmente Fermentato
The Birbet Mosto d'Uva Parzialmente Fermentato of Winery Giacomo Vico matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), phad thai (thai style fried noodles) or slippers with lamb.
Details and technical informations about Winery Giacomo Vico's Birbet Mosto d'Uva Parzialmente Fermentato.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Birbet Mosto d'Uva Parzialmente Fermentato from Winery Giacomo Vico are 0
Informations about the Winery Giacomo Vico
The Winery Giacomo Vico is one of of the world's great estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
