Winery Giacomo VicoBirbet Mosto d'Uva Parzialmente Fermentato
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Birbet Mosto d'Uva Parzialmente Fermentato
Pairings that work perfectly with Birbet Mosto d'Uva Parzialmente Fermentato
Original food and wine pairings with Birbet Mosto d'Uva Parzialmente Fermentato
The Birbet Mosto d'Uva Parzialmente Fermentato of Winery Giacomo Vico matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, the corsican soup or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Giacomo Vico's Birbet Mosto d'Uva Parzialmente Fermentato.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Birbet Mosto d'Uva Parzialmente Fermentato from Winery Giacomo Vico are 0
Informations about the Winery Giacomo Vico
The Winery Giacomo Vico is one of of the world's great estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
