Winery Giacomo VicoBricco al Pascolo Roero Arneis Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bricco al Pascolo Roero Arneis Riserva from the Winery Giacomo Vico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco al Pascolo Roero Arneis Riserva of Winery Giacomo Vico in the region of Piedmont is a powerful.
Food and wine pairings with Bricco al Pascolo Roero Arneis Riserva
Pairings that work perfectly with Bricco al Pascolo Roero Arneis Riserva
Original food and wine pairings with Bricco al Pascolo Roero Arneis Riserva
The Bricco al Pascolo Roero Arneis Riserva of Winery Giacomo Vico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, lobster in court-bouillon or bacon and warm goat cheese quiche.
Details and technical informations about Winery Giacomo Vico's Bricco al Pascolo Roero Arneis Riserva.
Discover the grape variety: Merlese
Colourful, simple fruity reds with a deep purple colour, soft tannins and an airy palate with moderate acidity, red and black fruit aromas. Productive. Grown in small quantities in France for IGP wines, contributes to southern blends and belongs to modern intraspective hybrids aimed at accessible table wine production. French black variety obtained by complex crossing.
Last vintages of this wine
The best vintages of Bricco al Pascolo Roero Arneis Riserva from Winery Giacomo Vico are 0
Informations about the Winery Giacomo Vico
The Winery Giacomo Vico is one of of the world's great estates. It offers 18 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pedicel
Small stalk.
