Winery Giacomo VicoBricco al Pascolo Roero Arneis Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bricco al Pascolo Roero Arneis Riserva from the Winery Giacomo Vico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco al Pascolo Roero Arneis Riserva of Winery Giacomo Vico in the region of Piedmont is a powerful.
Food and wine pairings with Bricco al Pascolo Roero Arneis Riserva
Pairings that work perfectly with Bricco al Pascolo Roero Arneis Riserva
Original food and wine pairings with Bricco al Pascolo Roero Arneis Riserva
The Bricco al Pascolo Roero Arneis Riserva of Winery Giacomo Vico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, blanquette of the sea or 4 cheese tart.
Details and technical informations about Winery Giacomo Vico's Bricco al Pascolo Roero Arneis Riserva.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bricco al Pascolo Roero Arneis Riserva from Winery Giacomo Vico are 0
Informations about the Winery Giacomo Vico
The Winery Giacomo Vico is one of of the world's great estates. It offers 18 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
