Winery Cascina Chicco - Roero Valmaggiore Riserva

Winery Cascina ChiccoRoero Valmaggiore Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Roero Valmaggiore Riserva of Winery Cascina Chicco is a red wine from the region of Roero of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Roero Valmaggiore Riserva from the Winery Cascina Chicco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Roero Valmaggiore Riserva of Winery Cascina Chicco in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Roero Valmaggiore Riserva of Winery Cascina Chicco in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Cascina Chicco's Roero Valmaggiore Riserva.

Winemaker
Cascina Chicco
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Roero Valmaggiore Riserva - 2016
In the top 100 of of Roero wines
Average rating: 4.111110
Roero Valmaggiore Riserva - 2015
In the top 100 of of Roero wines
Average rating: 4.111110
Roero Valmaggiore Riserva - 2013
In the top 100 of of Roero wines
Average rating: 4.111110
Roero Valmaggiore Riserva - 2012
In the top 100 of of Roero wines
Average rating: 3.911110
Roero Valmaggiore Riserva - 2011
In the top 100 of of Roero wines
Average rating: 3.911110
Roero Valmaggiore Riserva - 2010
In the top 100 of of Roero wines
Average rating: 411110
Roero Valmaggiore Riserva - 2009
In the top 100 of of Roero wines
Average rating: 411110

The best vintages of Roero Valmaggiore Riserva from Winery Cascina Chicco are 2016, 2015, 2013, 2010 and 2009.

Informations about the Winery Cascina Chicco

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Roero in the region of Piémont
Find the Winery Cascina Chicco on Facebook and on Twitter

The Winery Cascina Chicco is one of of the world's greatest estates. It offers 19 wines for sale in the of Roero to come and discover on site or to buy online.

Top wine Piémont
In the top 5500 of of Italy wines
In the top 1500 of of Roero wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Roero

The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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