The Winery Cascina Chicco is one of the best wineries to follow in Barolo.. It offers 20 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Cascina Chicco wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Chicco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Chicco wines with technical and enological descriptions.
How Winery Cascina Chicco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, ham and cheese macaroni gratin or greek-style shepherd's pie.
On the nose the red wine of Winery Cascina Chicco. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or licorice. In the mouth the red wine of Winery Cascina Chicco. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Cascina Chicco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, mouclade or vegetable soup with savoy cheese.
On the nose the white wine of Winery Cascina Chicco. often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Winery Cascina Chicco. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Cascina Chicco wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cascina Chicco. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, floral.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
How Winery Cascina Chicco wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, purple leg of lamb with red wine and cranberries or blanquette of veal.
On the nose the sparkling wine of Winery Cascina Chicco. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
How Winery Cascina Chicco wines pair with each other generally quite well with dishes such as recipes .
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Chicco.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
