Winery Cascina ChiccoCuvèe Zero Metodo Classico Dosage
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvèe Zero Metodo Classico Dosage of Winery Cascina Chicco in the region of Piedmont often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvèe Zero Metodo Classico Dosage
Pairings that work perfectly with Cuvèe Zero Metodo Classico Dosage
Original food and wine pairings with Cuvèe Zero Metodo Classico Dosage
The Cuvèe Zero Metodo Classico Dosage of Winery Cascina Chicco matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, baked lamb neck on a bed of vegetables and grapes or veal axoa (basque country).
Details and technical informations about Winery Cascina Chicco's Cuvèe Zero Metodo Classico Dosage.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Cuvèe Zero Metodo Classico Dosage from Winery Cascina Chicco are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Cascina Chicco
The Winery Cascina Chicco is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
