Winery MassuccoLa Luna dei Tempi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Luna dei Tempi of the Winery Massucco is in the top 10 of wines of Roero.
Taste structure of the La Luna dei Tempi from the Winery Massucco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Luna dei Tempi of Winery Massucco in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Luna dei Tempi
Pairings that work perfectly with La Luna dei Tempi
Original food and wine pairings with La Luna dei Tempi
The La Luna dei Tempi of Winery Massucco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, mami's macaroni and gruyere gratin or royal couscous.
Details and technical informations about Winery Massucco's La Luna dei Tempi.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of La Luna dei Tempi from Winery Massucco are 2015, 2014, 0, 2012
Informations about the Winery Massucco
The Winery Massucco is one of of the world's greatest estates. It offers 37 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
