Winery Pelassa - Antaniolo Riserva

Winery PelassaAntaniolo Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Antaniolo Riserva of Winery Pelassa is a red wine from the region of Roero of Piémont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Antaniolo Riserva from the Winery Pelassa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Antaniolo Riserva of Winery Pelassa in the region of Piémont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Antaniolo Riserva of Winery Pelassa in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Pelassa's Antaniolo Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Antaniolo Riserva - 2016
In the top 100 of of Roero wines
Average rating: 4.211110
Antaniolo Riserva - 2015
In the top 100 of of Roero wines
Average rating: 3.911110
Antaniolo Riserva - 2013
In the top 100 of of Roero wines
Average rating: 4.211110
Antaniolo Riserva - 2012
In the top 100 of of Roero wines
Average rating: 4.111110
Antaniolo Riserva - 2011
In the top 100 of of Roero wines
Average rating: 3.911110
Antaniolo Riserva - 2010
In the top 100 of of Roero wines
Average rating: 3.81110.50
Antaniolo Riserva - 2009
In the top 100 of of Roero wines
Average rating: 3.81110.50

The best vintages of Antaniolo Riserva from Winery Pelassa are 2016, 2013, 2012, 2015 and 2011.

Informations about the Winery Pelassa

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Roero in the region of Piémont
Find the Winery Pelassa on Facebook and on Twitter

The Winery Pelassa is one of of the world's greatest estates. It offers 28 wines for sale in the of Roero to come and discover on site or to buy online.

Top wine Piémont
In the top 7500 of of Italy wines
In the top 2000 of of Roero wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Roero

The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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