The Winery Pelassa is one of the best wineries to follow in Roero.. It offers 29 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Pelassa wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pelassa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pelassa wines with technical and enological descriptions.
How Winery Pelassa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, pastillas with lamb and apricots or duck legs with green olives.
On the nose the red wine of Winery Pelassa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pelassa. is a powerful with a nice balance between acidity and tannins.
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
Gentle sandy hills (250-350 m). ~1,158 ha.
How Winery Pelassa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, blanquette of the sea or summer salad with red cabbage.
On the nose the white wine of Winery Pelassa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Pelassa. is a powerful with a nice freshness.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
How Winery Pelassa wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or biscuits for dogs.
On the nose the sparkling wine of Winery Pelassa. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the sparkling wine of Winery Pelassa. is a .
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
How Winery Pelassa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, couscous of meat and fish or veal paupiettes with cider.
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pelassa.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
