Winery PelassaSan Pancrazio Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Pancrazio Barbera d'Alba Superiore from the Winery Pelassa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pancrazio Barbera d'Alba Superiore of Winery Pelassa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Pancrazio Barbera d'Alba Superiore of Winery Pelassa in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with San Pancrazio Barbera d'Alba Superiore
Pairings that work perfectly with San Pancrazio Barbera d'Alba Superiore
Original food and wine pairings with San Pancrazio Barbera d'Alba Superiore
The San Pancrazio Barbera d'Alba Superiore of Winery Pelassa matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, beef mironton or pan-fried black pudding with apples.
Details and technical informations about Winery Pelassa's San Pancrazio Barbera d'Alba Superiore.
Discover the grape variety: Cerceal Branco
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of San Pancrazio Barbera d'Alba Superiore from Winery Pelassa are 2017, 2016, 2015, 2014 and 2010.
Informations about the Winery Pelassa
The Winery Pelassa is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
