Winery PelassaBirbet
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Birbet from the Winery Pelassa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birbet of Winery Pelassa in the region of Piedmont is a powerful mainly marked by the residual sugar.
Food and wine pairings with Birbet
Pairings that work perfectly with Birbet
Original food and wine pairings with Birbet
The Birbet of Winery Pelassa matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pumpkin and courgette lasagne or lamb tagine with prunes.
Details and technical informations about Winery Pelassa's Birbet.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Birbet from Winery Pelassa are 2013, 2015, 2011, 2017 and 0.
Informations about the Winery Pelassa
The Winery Pelassa is one of of the world's greatest estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
