Winery PelassaOltre Piemonte
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oltre Piemonte from the Winery Pelassa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltre Piemonte of Winery Pelassa in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Oltre Piemonte
Pairings that work perfectly with Oltre Piemonte
Original food and wine pairings with Oltre Piemonte
The Oltre Piemonte of Winery Pelassa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, chinese noodles with vegetables or lamb kebab.
Details and technical informations about Winery Pelassa's Oltre Piemonte.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Oltre Piemonte from Winery Pelassa are 2017, 2014, 0, 2015
Informations about the Winery Pelassa
The Winery Pelassa is one of of the world's great estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
