Winery PelassaSan Vito Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Vito Arneis from the Winery Pelassa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Vito Arneis of Winery Pelassa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Vito Arneis of Winery Pelassa in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with San Vito Arneis
Pairings that work perfectly with San Vito Arneis
Original food and wine pairings with San Vito Arneis
The San Vito Arneis of Winery Pelassa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, cassolettes of scallops or 3 cheese ravioli gratin.
Details and technical informations about Winery Pelassa's San Vito Arneis.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of San Vito Arneis from Winery Pelassa are 2019, 2018, 2016, 2013 and 2011.
Informations about the Winery Pelassa
The Winery Pelassa is one of of the world's greatest estates. It offers 29 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
