Winery PelassaMario's Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mario's Rosso from the Winery Pelassa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mario's Rosso of Winery Pelassa in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Mario's Rosso of Winery Pelassa in the region of Piedmont often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Mario's Rosso
Pairings that work perfectly with Mario's Rosso
Original food and wine pairings with Mario's Rosso
The Mario's Rosso of Winery Pelassa matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), salmon cannelloni or lamb with masalé sauce and rice.
Details and technical informations about Winery Pelassa's Mario's Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mario's Rosso from Winery Pelassa are 2018, 2016, 2017, 2015 and 2013.
Informations about the Winery Pelassa
The Winery Pelassa is one of of the world's great estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tense
Said of a lively and nervous wine.
