Winery Monchiero CarbonePelisa Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Pelisa Barbera d'Alba of the Winery Monchiero Carbone is in the top 20 of wines of Barbera d'Alba.
Taste structure of the Pelisa Barbera d'Alba from the Winery Monchiero Carbone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pelisa Barbera d'Alba of Winery Monchiero Carbone in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pelisa Barbera d'Alba of Winery Monchiero Carbone in the region of Piémont often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pelisa Barbera d'Alba
Pairings that work perfectly with Pelisa Barbera d'Alba
Original food and wine pairings with Pelisa Barbera d'Alba
The Pelisa Barbera d'Alba of Winery Monchiero Carbone matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, chicken supreme with morels or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Monchiero Carbone's Pelisa Barbera d'Alba.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pelisa Barbera d'Alba from Winery Monchiero Carbone are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery Monchiero Carbone
The Winery Monchiero Carbone is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
