Winery Monchiero CarboneSorì Ruchin Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Sorì Ruchin Moscato d'Asti from the Winery Monchiero Carbone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sorì Ruchin Moscato d'Asti of Winery Monchiero Carbone in the region of Piémont is a .
Food and wine pairings with Sorì Ruchin Moscato d'Asti
Pairings that work perfectly with Sorì Ruchin Moscato d'Asti
Original food and wine pairings with Sorì Ruchin Moscato d'Asti
The Sorì Ruchin Moscato d'Asti of Winery Monchiero Carbone matches generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or snowman in pudding.
Details and technical informations about Winery Monchiero Carbone's Sorì Ruchin Moscato d'Asti.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Monchiero Carbone
The Winery Monchiero Carbone is one of of the world's great estates. It offers 26 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
