Winery Monchiero CarboneFavorita Langhe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Favorita Langhe of the Winery Monchiero Carbone is in the top 40 of wines of Langhe.
Taste structure of the Favorita Langhe from the Winery Monchiero Carbone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Favorita Langhe of Winery Monchiero Carbone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Favorita Langhe
Pairings that work perfectly with Favorita Langhe
Original food and wine pairings with Favorita Langhe
The Favorita Langhe of Winery Monchiero Carbone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, risotto of the sea or auvergne fondue with ceps.
Details and technical informations about Winery Monchiero Carbone's Favorita Langhe.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Favorita Langhe from Winery Monchiero Carbone are 2016, 2019, 2018, 2015 and 2014.
Informations about the Winery Monchiero Carbone
The Winery Monchiero Carbone is one of of the world's great estates. It offers 26 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
