Winery Fabrizia CalderaAthos Chiaretto Monferrrato
Pink wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Athos Chiaretto Monferrrato
Pairings that work perfectly with Athos Chiaretto Monferrrato
Original food and wine pairings with Athos Chiaretto Monferrrato
The Athos Chiaretto Monferrrato of Winery Fabrizia Caldera matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of macaroonade from sète, mushroom, carrot and onion pan or piccata with cheese.
Details and technical informations about Winery Fabrizia Caldera's Athos Chiaretto Monferrrato.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Fabrizia Caldera
The Winery Fabrizia Caldera is one of of the world's greatest estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
