The Winery Antica Cantina di Calosso of Unknow region
The Winery Antica Cantina di Calosso is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Antica Cantina di Calosso wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antica Cantina di Calosso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antica Cantina di Calosso wines with technical and enological descriptions.
How Winery Antica Cantina di Calosso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, lasagne with salmon, goat cheese and spinach or lamb with masalé sauce and rice.
In the mouth the red wine of Winery Antica Cantina di Calosso. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Antica Cantina di Calosso wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or pizza-style appetizer croissants.
In the mouth the sparkling wine of Winery Antica Cantina di Calosso. is a powerful.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
How Winery Antica Cantina di Calosso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, cassolettes of scallops or high savoyard chicken !.
In the mouth the white wine of Winery Antica Cantina di Calosso. is a powerful with a nice freshness.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antica Cantina di Calosso.
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
A full-bodied wine, rich in tannins and probably with good ageing potential.