The Winery Assieme is one of the best wineries to follow in Asti.. It offers 22 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Assieme wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Assieme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Assieme wines with technical and enological descriptions.
How Winery Assieme wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of yoghurt cake, apple cake or smoked salmon and lemon cake.
On the nose the sparkling wine of Winery Assieme. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Assieme. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Assieme wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, spinach and goat cheese quiche or christmas boots in knacki.
On the nose the white wine of Winery Assieme. often reveals types of flavors of earth. In the mouth the white wine of Winery Assieme. is a with a nice freshness.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Assieme wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb stew with yoghurt and coriander or veal tagine with carrots.
On the nose the red wine of Winery Assieme. often reveals types of flavors of earth. In the mouth the red wine of Winery Assieme. is a powerful with a nice freshness.
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
How Winery Assieme wines pair with each other generally quite well with dishes such as recipes .
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Assieme.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
