The Winery Assieme is one of the best wineries to follow in Asti.. It offers 22 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Assieme wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Assieme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Assieme wines with technical and enological descriptions.
How Winery Assieme wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of birthday cake, the coughing cat's apple crumble or seaweed tartar.
On the nose the sparkling wine of Winery Assieme. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Assieme. is a with a nice vivacity and a fine and pleasant bubble.
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
UNESCO hills of Piedmont on limestone marls.
How Winery Assieme wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), quiche without eggs or fake foie gras.
On the nose the white wine of Winery Assieme. often reveals types of flavors of earth. In the mouth the white wine of Winery Assieme. is a with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Assieme wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, osso bucco of lamb or porcini sauce.
On the nose the red wine of Winery Assieme. often reveals types of flavors of earth. In the mouth the red wine of Winery Assieme. is a powerful with a nice freshness.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
How Winery Assieme wines pair with each other generally quite well with dishes such as recipes .
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Assieme.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
