Winery AssiemeSangiovese - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese - Cabernet Sauvignon from the Winery Assieme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Cabernet Sauvignon of Winery Assieme in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Sangiovese - Cabernet Sauvignon
Pairings that work perfectly with Sangiovese - Cabernet Sauvignon
Original food and wine pairings with Sangiovese - Cabernet Sauvignon
The Sangiovese - Cabernet Sauvignon of Winery Assieme matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, soy and shrimp noodles or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Assieme's Sangiovese - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sangiovese - Cabernet Sauvignon from Winery Assieme are 2014, 0, 2015
Informations about the Winery Assieme
The Winery Assieme is one of of the world's great estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
