Winery AssiemeTrebbiano - Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano - Passerina from the Winery Assieme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano - Passerina of Winery Assieme in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Trebbiano - Passerina
Pairings that work perfectly with Trebbiano - Passerina
Original food and wine pairings with Trebbiano - Passerina
The Trebbiano - Passerina of Winery Assieme matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, clams in white wine or pancake cake with mountain filling.
Details and technical informations about Winery Assieme's Trebbiano - Passerina.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Last vintages of this wine
The best vintages of Trebbiano - Passerina from Winery Assieme are 2016, 2015, 2014, 0 and 2018.
Informations about the Winery Assieme
The Winery Assieme is one of of the world's great estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
