The Winery Antonio Aldini of Asti of Piedmont | Winedexer

Winery Antonio Aldini
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Antonio Aldini is one of the best wineries to follow in Asti.. It offers 3 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Antonio Aldini wines

Looking for the best Winery Antonio Aldini wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Aldini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Aldini wines with technical and enological descriptions.

The top white wines of Winery Antonio Aldini

Food and wine pairings with a white wine of Winery Antonio Aldini

How Winery Antonio Aldini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, scallops with chorizo sauce or melt-in-the-mouth omelette with tomatoes, asparagus and comté.

Organoleptic analysis of white wines of Winery Antonio Aldini

In the mouth the white wine of Winery Antonio Aldini. is a powerful.

The best vintages in the white wines of Winery Antonio Aldini

  • 0With an average score of 3.50/5

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

Discover the grape variety: Cabernet-Carbon

Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).