Winery Antonio AldiniVino Spumante Brut Nature
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vino Spumante Brut Nature from the Winery Antonio Aldini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Spumante Brut Nature of Winery Antonio Aldini in the region of Piedmont is a powerful.
Food and wine pairings with Vino Spumante Brut Nature
Pairings that work perfectly with Vino Spumante Brut Nature
Original food and wine pairings with Vino Spumante Brut Nature
The Vino Spumante Brut Nature of Winery Antonio Aldini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, three ways to prepare chinese noodles or sunday night savoury pie (leftover).
Details and technical informations about Winery Antonio Aldini's Vino Spumante Brut Nature.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Last vintages of this wine
The best vintages of Vino Spumante Brut Nature from Winery Antonio Aldini are 0
Informations about the Winery Antonio Aldini
The Winery Antonio Aldini is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
