
Winery CapettaMostoduva Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mostoduva Bianco from the Winery Capetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mostoduva Bianco of Winery Capetta in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Mostoduva Bianco
Pairings that work perfectly with Mostoduva Bianco
Original food and wine pairings with Mostoduva Bianco
The Mostoduva Bianco of Winery Capetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mami's macaroni and gruyere gratin, sautéed squid with parsley or chicken nuggets with cheese.
Details and technical informations about Winery Capetta's Mostoduva Bianco.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Mostoduva Bianco from Winery Capetta are 0, 2019
Informations about the Winery Capetta
The Winery Capetta is one of of the world's greatest estates. It offers 29 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














