Winery CapettaAsti Dulce
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
The Asti Dulce of the Winery Capetta is in the top 90 of wines of Asti.
Taste structure of the Asti Dulce from the Winery Capetta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Dulce of Winery Capetta in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Asti Dulce of Winery Capetta in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Asti Dulce
Pairings that work perfectly with Asti Dulce
Original food and wine pairings with Asti Dulce
The Asti Dulce of Winery Capetta matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of pancakes, express cherry clafoutis or cervelat in the alsatian style.
Details and technical informations about Winery Capetta's Asti Dulce.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Asti Dulce from Winery Capetta are 2000, 0, 2010, 2008
Informations about the Winery Capetta
The Winery Capetta is one of of the world's greatest estates. It offers 29 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
