The Winery Capetta is one of the world's great estates. It offers 34 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Capetta wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capetta wines with technical and enological descriptions.
How Winery Capetta wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of very simple muffins, rice with milk or seaweed tartar.
On the nose the sparkling wine of Winery Capetta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Capetta. is a .
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
UNESCO hills of Piedmont on limestone marls.
How Winery Capetta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb curry with coconut milk or saddle of hare jura style.
On the nose the red wine of Winery Capetta. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Capetta. is a powerful with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Capetta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, tagliatelle with shrimps or endive salad of the gourmands.
In the mouth the white wine of Winery Capetta. is a with a nice freshness.
A simple and pleasant wine, without any great quality and without any defects.
How Winery Capetta wines pair with each other generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Capetta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, rabbit in sauce or duck sleeves in cider.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capetta.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
