Winery CapettaPiemonte Barbera
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Piemonte Barbera from the Winery Capetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Barbera of Winery Capetta in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Piemonte Barbera
Pairings that work perfectly with Piemonte Barbera
Original food and wine pairings with Piemonte Barbera
The Piemonte Barbera of Winery Capetta matches generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, veal blanquette à l'ancienne or cannelloni of meat.
Details and technical informations about Winery Capetta's Piemonte Barbera.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Piemonte Barbera from Winery Capetta are 2018, 2019, 2017, 2016 and 2013.
Informations about the Winery Capetta
The Winery Capetta is one of of the world's great estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
