Winery AssiemeGrechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto from the Winery Assieme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto of Winery Assieme in the region of Umbria is a with a nice freshness.
Food and wine pairings with Grechetto
Pairings that work perfectly with Grechetto
Original food and wine pairings with Grechetto
The Grechetto of Winery Assieme matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, quiche without pastry, courgette and blue cheese or peach and tuna verrine.
Details and technical informations about Winery Assieme's Grechetto.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grechetto from Winery Assieme are 2014, 0, 2015
Informations about the Winery Assieme
The Winery Assieme is one of of the world's great estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
