The Winery Azienda Agricola Caudrina is one of the world's great estates. It offers 13 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Caudrina wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Caudrina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Caudrina wines with technical and enological descriptions.
How Winery Azienda Agricola Caudrina wines pair with each other generally quite well with dishes of fruity desserts, aperitif or sweet desserts such as recipes of apple pie, express beef samoussa or rice with milk.
On the nose the sparkling wine of Winery Azienda Agricola Caudrina. often reveals types of flavors of cream, non oak or pastry and sometimes also flavors of floral, red fruit or citrus fruit. In the mouth the sparkling wine of Winery Azienda Agricola Caudrina. is a .
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Azienda Agricola Caudrina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta gratin milanese style or oriental lamb skewers.
On the nose the red wine of Winery Azienda Agricola Caudrina. often reveals types of flavors of non oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Azienda Agricola Caudrina. is a powerful with a nice freshness.
How Winery Azienda Agricola Caudrina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, fish and seafood gratin or tuna-kiri crisps.
On the nose the white wine of Winery Azienda Agricola Caudrina. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Azienda Agricola Caudrina. is a powerful with a nice freshness.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
How Winery Azienda Agricola Caudrina wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta shells or very simple muffins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Caudrina.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
