Winery Azienda Agricola Caudrina - Sfacciato Facia 'd Tola Monferrato Rosso

Winery Azienda Agricola CaudrinaSfacciato Facia 'd Tola Monferrato Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sfacciato Facia 'd Tola Monferrato Rosso of Winery Azienda Agricola Caudrina is a red wine from the region of Monferrato of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Sfacciato Facia 'd Tola Monferrato Rosso from the Winery Azienda Agricola Caudrina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sfacciato Facia 'd Tola Monferrato Rosso of Winery Azienda Agricola Caudrina in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Azienda Agricola Caudrina's Sfacciato Facia 'd Tola Monferrato Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Sfacciato Facia 'd Tola Monferrato Rosso - 2016
In the top 100 of of Monferrato wines
Average rating: 3.61110.50
Sfacciato Facia 'd Tola Monferrato Rosso - 2014
In the top 100 of of Monferrato wines
Average rating: 3.911110
Sfacciato Facia 'd Tola Monferrato Rosso - 2011
In the top 100 of of Monferrato wines
Average rating: 411110
Sfacciato Facia 'd Tola Monferrato Rosso - 2010
In the top 100 of of Monferrato wines
Average rating: 411110
Sfacciato Facia 'd Tola Monferrato Rosso - 0
In the top 100 of of Monferrato wines
Average rating: 3.911110

The best vintages of Sfacciato Facia 'd Tola Monferrato Rosso from Winery Azienda Agricola Caudrina are 2011, 2010, 2014, 0 and 2016.

Informations about the Winery Azienda Agricola Caudrina

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Monferrato in the region of Piedmont

The Winery Azienda Agricola Caudrina is one of of the world's greatest estates. It offers 13 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 45000 of of Italy wines
In the top 550 of of Monferrato wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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