Winery Azienda Agricola CaudrinaCampo Rosso Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campo Rosso Dolcetto d'Alba from the Winery Azienda Agricola Caudrina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Rosso Dolcetto d'Alba of Winery Azienda Agricola Caudrina in the region of Piedmont is a powerful.
Food and wine pairings with Campo Rosso Dolcetto d'Alba
Pairings that work perfectly with Campo Rosso Dolcetto d'Alba
Original food and wine pairings with Campo Rosso Dolcetto d'Alba
The Campo Rosso Dolcetto d'Alba of Winery Azienda Agricola Caudrina matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, spaghetti with garlic or mathieu's lamb tagine.
Details and technical informations about Winery Azienda Agricola Caudrina's Campo Rosso Dolcetto d'Alba.
Discover the grape variety: Blancard
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Campo Rosso Dolcetto d'Alba from Winery Azienda Agricola Caudrina are 2015, 0
Informations about the Winery Azienda Agricola Caudrina
The Winery Azienda Agricola Caudrina is one of of the world's great estates. It offers 13 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
