Winery Azienda Agricola CaudrinaLa Selvatica Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the La Selvatica Asti from the Winery Azienda Agricola Caudrina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Selvatica Asti of Winery Azienda Agricola Caudrina in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the La Selvatica Asti of Winery Azienda Agricola Caudrina in the region of Piedmont often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with La Selvatica Asti
Pairings that work perfectly with La Selvatica Asti
Original food and wine pairings with La Selvatica Asti
The La Selvatica Asti of Winery Azienda Agricola Caudrina matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of traditional pastry flan, yoghurt cake or seaweed tartar.
Details and technical informations about Winery Azienda Agricola Caudrina's La Selvatica Asti.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of La Selvatica Asti from Winery Azienda Agricola Caudrina are 2015, 2012, 2018, 2016 and 2014.
Informations about the Winery Azienda Agricola Caudrina
The Winery Azienda Agricola Caudrina is one of of the world's greatest estates. It offers 13 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
