Winery Azienda Agricola CaudrinaLa Guerriera Barbera Piemonte
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Guerriera Barbera Piemonte from the Winery Azienda Agricola Caudrina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Guerriera Barbera Piemonte of Winery Azienda Agricola Caudrina in the region of Piedmont is a with a nice freshness.
Food and wine pairings with La Guerriera Barbera Piemonte
Pairings that work perfectly with La Guerriera Barbera Piemonte
Original food and wine pairings with La Guerriera Barbera Piemonte
The La Guerriera Barbera Piemonte of Winery Azienda Agricola Caudrina matches generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, osso buco with mushrooms or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Azienda Agricola Caudrina's La Guerriera Barbera Piemonte.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of La Guerriera Barbera Piemonte from Winery Azienda Agricola Caudrina are 2016, 0
Informations about the Winery Azienda Agricola Caudrina
The Winery Azienda Agricola Caudrina is one of of the world's great estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
